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Crystal / Caramel Malt
Crystal / Caramel Malt
Crystal malt or Caramel malt refers to malt that has been carmalized during the malting process.
Beer that use Crystal / Caramel Malt
79
Abbey
- New Belgium Brewing Company
- Style:Belgian Dubbel
- ABV:7.00%
Agave Wheat
- Breckenridge Brewery
- Style:American Wheat
- ABV:4.20%
87
91
75
88
Moa 5 Hop Ale
- Moa Brewing Company
- Style:English IPA
- ABV:6.20%
80
87
64
Ravell
- Magic Hat Brewing Company
- Style:English Porter
- ABV:5.80%
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other grains
- Acidulated Malt
- Amber Malt
- Aromatic Malt
- Black Patent Malt
- Carafa
- CaraMunich
- CaraPils
- CaraVienna
- Chocolate Malt
- Chocolate Rye Malt
- Chocolate Wheat Malt
- Crystal / Caramel Malt
- Crystal Rye
- Flaked Barley
- Flaked Maize
- Flaked Oats
- Flaked Rye
- Flaked Wheat
- Honey Malt
- Maris Otter
- Munich
- Oats
- Pale Ale Malt
- Pilsner Malt
- Roasted Barley
- Rye
- Special B
- Toasted Malt
- Torrified Barley
- Torrified Rye
- Torrified Wheat
- Two-Row
- Victory Malt
- Vienna Malt
- Wheat